Endless Feasts: Sixty Years of Writing from Gourmet

Price: ₹999 - ₹910.00
(as of Jul 12, 2026 07:20:08 UTC – Details)

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

ASIN ‏ : ‎ 0375759921
Publisher ‏ : ‎ Modern Library
Publication date ‏ : ‎ 22 April 2003
Edition ‏ : ‎ Reprint
Language ‏ : ‎ English
Print length ‏ : ‎ 416 pages
ISBN-10 ‏ : ‎ 9780375759925
ISBN-13 ‏ : ‎ 978-0375759925
Item Weight ‏ : ‎ 329 g
Dimensions ‏ : ‎ 13.3 x 2.3 x 20.3 cm
Country of Origin ‏ : ‎ India
Net Quantity ‏ : ‎ 346.00 Grams
Best Sellers Rank: #798,695 in Books (See Top 100 in Books) #580 in Etiquette Guides #596 in Manner Guides #2,816 in Travel Writing (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (16) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });