Price: ₹25,999 - ₹7,550.00
(as of Jul 12, 2026 12:15:09 UTC – Details)
Product Description
A mild steel tandoor is a type of cooking oven traditionally used in Indian, Pakistani, and Middle Eastern cuisines for baking and cooking foods like naan, tandoori chicken, and kebabs. Mild steel tandoors are made from mild steel, a type of carbon steel that contains a small amount of carbon, making it ductile and easy to shape. Here are some key points about mild steel tandoors:
Features:
Material: Mild steel is used for its strength and durability. It can withstand high temperatures, making it suitable for tandoor construction.Design: The tandoor is typically a cylindrical shape with an open top. It can be installed as a standalone unit or built into an outdoor kitchen setup.Fuel: Traditionally, tandoors use charcoal or wood as fuel, but there are also gas and electric versions available for convenience.Temperature: Tandoors can reach very high temperatures, often exceeding 480°C (900°F), allowing for quick cooking and the characteristic smoky flavor in food.Usage: Food is often cooked by skewering it on long metal rods and inserting them into the tandoor, or by sticking flatbreads to the inner walls of the tandoor.
Benefits:
Flavor: Cooking in a tandoor imparts a unique smoky flavor to food, which is difficult to replicate with other cooking methods.Efficiency: The high heat allows for quick cooking, sealing in juices and flavors.Versatility: Tandoors can be used to cook a wide variety of dishes, from breads to meats and vegetables.
Considerations:
Maintenance: Mild steel tandoors require regular cleaning and maintenance to prevent rust and prolong their lifespan.Installation: Proper installation is necessary to ensure safety, especially if using a charcoal or gas tandoor.Skill: Cooking with a tandoor requires some skill and practice to master, particularly in regulating temperature and cooking times.
Mild steel tandoors are popular for both commercial and home use, offering an authentic cooking experience and the ability to produce delicious, traditional dishes.
TANDOOR ACCESSORIES : – 1 x 4mm stainless steel round rod skewers for paneer tikka, prawns and veggies- have to extra charge
1 x 6mm stainless steel square rod skewers for all kinds of meat, tikkas and kebabs- Have to Pay Extra Charge
2 x 8mm thick Nan skewers – Have to Pay Extra Charge
1 x gaddi – Have to Pay Extra Charge
1 x stainless steel Lid for tandoor – Have to Pay Extra Charge
4 x heat proof castors, out of which one castor has a stopper which prevents the tandoor movement if required – Have to Pay Extra Charge
1 x Temperature gauge = Have to Pay Extra Charge
1 x Jar of clay seasoning lotion = Have to Pay Extra Charge
🚚 Only Wooden Packing – Extra & Compulsory (Customer Has to Pay Extra)
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