A Book of Gourmet Cooking

Price: ₹299.00
(as of Jul 12, 2026 14:35:20 UTC – Details)

The book contains recipes and methods for preparation of authentic Assamese cooking collected over three generations and strives to preserve the knowledge of flavours and tastes of the valley of Brahmaputra. The recipes are made from traditional ingredients found locally and care has been taken to mention the health benefits of these ingredients. In this book you will find popular traditional recipes such as Kumura aru haanhor mangsho (Duck meat with white pumpkin), Oau tengar maati maahor daail (Split black gram with elephant apple), Poita Bhaat, khaar (alkali preparation) and many more. Efforts have been taken to mention variations and make-it-easy tips for the recipes which should appeal to seasoned experts and culinary enthusiasts.

ASIN ‏ : ‎ B07BNSRNKC
Publisher ‏ : ‎ Jyoti Das
Publication date ‏ : ‎ 1 January 2018
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 216 pages
ISBN-10 ‏ : ‎ 9353007135
ISBN-13 ‏ : ‎ 978-9353007133
Country of Origin ‏ : ‎ India
Best Sellers Rank: #329,691 in Books (See Top 100 in Books) #2,966 in Food, Drink & Entertaining (Books)
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