Cook With Sangeetha Masala Pirandai Idli Podi 100gm | Veldt Grape Rice Powder, Traditional South Indian Chutney Powder, Homemade Taste

Price: ₹468 - ₹179.00
(as of Jul 15, 2026 10:26:11 UTC – Details)

Discover the Ancient Taste of Pirandai — Now in a Ready-to-Use Podi Pirandai (Veldt Grape / Cissus quadrangularis) is one of South India’s most treasured medicinal herbs, used for centuries in Ayurvedic cooking for its bone-strengthening, anti-inflammatory, and digestive properties. Cook With Sangeetha Masala brings this rare herb to your kitchen in the form of a flavour-packed, ready-to-use rice and idli powder. Why Pirandai Podi? Most households have lost the art of preparing Pirandai at home — it requires proper cleaning, sun-drying, and roasting with a precise blend of lentils and spices. Our podi does all the hard work for you, delivering authentic taste and health benefits in every spoonful. How to Use: Mix 1–2 teaspoons with gingelly (sesame) oil or ghee over hot cooked rice Serve as a dry chutney powder alongside Idli or Dosa Sprinkle over upma or pongal for an extra layer of flavour About Cook With Sangeetha Masala: Founded by Sangeetha, a passionate home cook and YouTube creator, our masala brand is built on the belief that healthy food should taste extraordinary. Every batch is prepared with care, quality-checked, and FSSAI-certified for your safety. Experience the goodness of traditional South Indian cooking — order your pack today!
Product Dimensions ‏ : ‎ 15 x 5 x 10 cm; 100 g
Manufacturer ‏ : ‎ Cook With Sangeetha Masala
ASIN ‏ : ‎ B0GQJBKMTX
Item part number ‏ : ‎ Pirandai Idli-100gm
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Cook With Sangeetha Masala, cwsmasala@gmail.com
Packer ‏ : ‎ Babusapalya 2nd Cross, N-40 Mallappalout, Kalyan Nagar, Bangalore, Karnataka, India – 560043
Item Weight ‏ : ‎ 100 g
Item Dimensions LxWxH ‏ : ‎ 15 x 5 x 10 Centimeters
Net Quantity ‏ : ‎ 100.0 Grams
Generic Name ‏ : ‎ Pirandai Idli
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AUTHENTIC PIRANDAI (VELDT GRAPE) PODI — RARE & MEDICINAL HERB: Made from real Pirandai stems (Cissus quadrangularis), a traditional South Indian herb known for bone strength and digestion support. Handcrafted in small batches for authentic flavor — the same way grandmothers made it at home
VERSATILE 3-IN-1 USE — RICE, IDLI & DOSA: Mix with gingelly (sesame) oil or ghee and serve with cooked rice for a wholesome meal. Use as a dry chutney powder with Idli or Dosa. A single pack replaces three condiments on your table
NATURAL INGREDIENTS — NO PRESERVATIVES, NO ARTIFICIAL COLORS: Contains Pirandai, Split Chickpeas, Black Gram, Sesame, Cumin, Pepper, Asafoetida, Curry Leaves, Chili, Salt, Garlic, Moong Dal & Coriander. 100% homemade recipe with FSSAI-certified safety
HEALTHY HOMEMADE QUALITY FROM COOK WITH SANGEETHA MASALA: Trusted brand from Bangalore, India — featured on YouTube with thousands of home-cook followers. Made with the same care and hygiene as cooking for your own family. Best before 6 months from packing date
EASY STORAGE — STAYS FRESH LONGER: Store in a cool, dry place. Always use a clean and dry spoon. Once opened, transfer to an airtight container for maximum freshness. Convenient trial and gifting pack size available
TRADITIONAL SOUTH INDIAN RECIPE WITH MODERN CONVENIENCE: Saves you the time and effort of cleaning, sun-drying, and roasting Pirandai stems while delivering the authentic taste and health benefits of this ancient Ayurvedic ingredient in every spoonful