Price: ₹299 - ₹199.00
(as of Jul 16, 2026 05:05:09 UTC – Details)
Bring the Soul of South Indian Kitchens to Your Table — Instantly! Puliyogare, also known as Tamarind Rice or Puliogare, is one of the most beloved dishes across Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana. It is a staple at temples, school tiffin boxes, family gatherings, and festive occasions. Cook With Sangeetha Masala brings you an authentic, homemade-style Readymade Puliyogare Mix — crafted by Sangeetha, a celebrated home chef, MasterChef Tamil contestant, and the face behind the popular YouTube channel “Cook With Sangeetha.” Why Choose Cook With Sangeetha Puliyogare Mix? ✔ Made with 12+ natural spices — No artificial colours, flavours, or preservatives ✔ Jaggery-balanced sweetness meets tamarind tanginess — a true South Indian flavour profile ✔ FSSAI Certified — Safe, hygienic, and trusted ✔ Quick & easy — Ready in under 5 minutes with cooked rice ✔ Perfect for tiffin boxes, travel food, temple prasadam, and everyday meals ✔ Shelf life: 6 months from packing date How to Prepare: Add 2–3 teaspoons of Puliyogare Mix to 1 cup of cooked rice. Add a little gingelly (sesame) oil. Mix well and serve. Salt is already added — adjust only if needed. Storage Instructions: Store in a cool and dry place. Always use a clean, dry spoon. Once opened, store in an airtight container to retain freshness.
Product Dimensions : 15 x 5 x 10 cm; 100 g
Manufacturer : Cook With Sangeetha Masala
ASIN : B0GQHQT1YC
Item part number : Readymade Puliyogare-100gm
Country of Origin : India
Manufacturer : Cook With Sangeetha Masala, cwsmasala@gmail.com
Packer : Babusapalya 2nd Cross, N-40 Mallappalout, Kalyan Nagar, Bangalore, Karnataka, India – 560043
Item Weight : 100 g
Item Dimensions LxWxH : 15 x 5 x 10 Centimeters
Net Quantity : 100.0 Grams
Generic Name : Readymade Puliyogare
Customer Reviews: 3.0 3.0 out of 5 stars (2) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Authentic South Indian Flavour — Just Like Grandma’s: Time-tested homemade recipe by Sangeetha, MasterChef Tamil contestant and YouTube chef. No artificial taste — pure South Indian heritage in every spoonful
Zero Cooking Hassle — Ready in Under 5 Minutes: No tempering, no grinding. Mix 2–3 tsp with 1 cup cooked rice and gingelly oil. Salt already added for tiffin boxes, travel, or a quick weekday meal
100% Natural — No Preservatives, No Artificial Colours: 12 natural ingredients including Tamarind, Bengal Gram Dal, Curry Leaves, Coriander, Fenugreek, Pepper, Cumin, Sesame, Turmeric, Asafoetida, Jaggery, Groundnut, and Red Chilli. FSSAI Certified and 100% Vegetarian
Healthy Homemade Masala — Made with Love: Small-batch, handcrafted product. Jaggery for natural sweetness, asafoetida aids digestion, turmeric is anti-inflammatory, and sesame seeds offer rich nutrition
Versatile Usage — Tiffin, Travel, Temple Prasadam & Everyday Meals: A beloved prasadam dish across South India. Shelf life 6 months. Store cool and dry in airtight container. 250g size suitable for family use
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