WICKED GOURMET KITCHEN by Korean Black Bean Sauce I Pantry Essentials I Made with Fermented Black Beans I Dip/Spread/Stir-Fry I All Natural, Preservative Free, Vegan, Gluten Free 180g

Price: ₹249 - ₹199.00
(as of Mar 10, 2025 06:00:22 UTC – Details)

Korean Black Bean Sauce is a richly flavored and savory condiment widely used in Chinese cuisine. Made from fermented black soybeans, also known as douchi, this sauce is known for its umami depth and robust, salty taste. It is a key ingredient in many traditional Chinese dishes, adding complexity and a distinctive flavor profile. Locally it is called Chi zhi meaning (Black Bean Sauce).
Korean Black Bean Sauce – It is Natural, Preservative Free, Gluten Free and Vegan. No added Colours – No Artificial Flavours. Heat / Spicy Level: 2 / 10 – If you like to make it spicier feel free to add Sichuan Chilli (Chili) Crisps to this Sauce.
Stir-Fry: Adds depth and savory flavor to vegetables, tofu, rice, noodles and meat. Get WICKED & try it with Toasts, Pita, Pasta, & pretty much anything that catches your imagination
Marinades: Perfect for marinating meats, especially pork and beef, before grilling or roasting.
Sauces: Can be incorporated into sauces for noodles or rice dishes.
Steamed Dishes: Commonly used in steamed fish or seafood dishes, imparting a rich umami flavor.
Popular Dishes made with Korean / Sichuan Black Bean Sauce – Black Bean Chicken: A classic stir-fry dish featuring tender chicken pieces coated in a savory black bean sauce. – Steamed Spare Ribs with Black Bean Sauce: A popular dim sum item, featuring succulent pork ribs steamed with black bean sauce. – Black Bean Fish: Fish fillets stir-fried or steamed with black bean sauce, garlic, and ginger.
Korean Black Bean Sauce is a cornerstone of Asian / Chinese cooking, celebrated for its bold umami flavor and versatility. Whether used in stir-fries, marinades, or steamed dishes, it brings a savory depth and richness that enhances any dish it accompanies. Making black bean sauce at home allows for customization and ensures a fresh, authentic taste that can elevate your culinary creations.
Korean Black Bean Sauce is a richly flavored and savory condiment widely used in Chinese cuisine. Made from fermented black soybeans, also known as douchi, this sauce is known for its umami depth and robust, salty taste. It is a key ingredient in many traditional Asian / Chinese dishes, adding complexity and a distinctive flavor profile.
Handcrafted with Granny’s love – Made in small batches. WICKED GOURMET KITCHEN by MIRAI is a Woman OWNED business.
Global Standards – WICKED GOURMET KITCHEN by MIRAI implements the Strictest Hygiene Standards, Best Practices and Internationally accepted processes and packaging methods. This helps keep our Gourmet products made with ALL NATURAL INGREDIENTS and PRESERVATIVE FREE – Fresher for longer!!; Package Content: Pack of 1 X Korean Black Bean Sauce; Item Weight: 180 g