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Complete Guide to Film Scoring: The Art and Business of Writing Music for Movies and TV

Original price was: ₹6,716.00.Current price is: ₹3,521.00.

Complete Guide to Film Scoring: The Art and Business of Writing Music for Movies and TV


Price: ₹6,716 - ₹3,521.00
(as of Mar 09, 2026 11:58:21 UTC – Details)



(Berklee Guide). Essential for anyone interested in the business, process and procedures of writing music for film or television, this book teaches the Berklee approach to the art, covering topics such as: preparing and recording a score, contracts and fees, publishing, royalties, copyrights and much more. Features interviews with 21 top film-scoring professionals, including Michael Kamen, Alf Clausen, Alan Silvestri, Marc Shaiman, Mark Snow, Harry Gregson-Williams and Elmer Bernstein. Now updated with info on today’s latest technology, and invaluable insights into finding work in the industry.

Publisher ‏ : ‎ Berklee Pr Pubns
Publication date ‏ : ‎ 1 May 2010
Edition ‏ : ‎ 2nd
Language ‏ : ‎ English
Print length ‏ : ‎ 410 pages
ISBN-10 ‏ : ‎ 0876391099
ISBN-13 ‏ : ‎ 978-0876391099
Item Weight ‏ : ‎ 680 g
Dimensions ‏ : ‎ 15.24 x 2.4 x 22.86 cm
Country of Origin ‏ : ‎ USA
Best Sellers Rank: #958,153 in Books (See Top 100 in Books) #4,740 in Cinema & Broadcast (Books) #6,929 in Music Books #87,446 in Reference (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (191) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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