Godavari Vantillu Sanna Karapusa | Andhra Omapodi Thin Sev Namkeen | Handcrafted with Gram Flour, Rice Flour & Chilli | No Palm Oil | Traditional Homemade Crispy Snack

Price: ₹340 - ₹250.00
(as of Mar 14, 2026 04:15:27 UTC – Details)

PAPER-THIN ANDHRA CRUNCH: Sanna Karapusa (meaning “fine/thin spicy snack” in Telugu) is the definitive thin sev of the Andhra namkeen tradition — extruded through the finest die into hair-thin strands of spiced gram flour and rice flour batter, fried to a shattering, airy crispness that dissolves on the tongue and releases a clean, immediate chilli-besan flavour. This is the sev that every Andhra household fills a dabba with before Diwali — and the first one to disappear.
GRAM FLOUR AND RICE FLOUR BLEND: The combination of gram flour (besan) and rice flour in Sanna Karapusa creates a thinner, crisper, and more structurally delicate strand than single-flour sev alternatives. The rice flour reduces the density of the batter, allowing extrusion through fine holes and frying to a lighter, more brittle crispness — while the gram flour maintains the characteristic besan flavour depth and golden colour that defines quality Indian sev.
SUNFLOWER OIL, NO PALM OIL: Godavari Vantillu Sanna Karapusa is fried exclusively in fresh sunflower oil — not palm oil, which is the default frying medium for most commercially manufactured sev products. Sunflower oil’s higher unsaturated fat content and neutral flavour profile allow the natural gram flour and chilli character of the sev to remain clean and unmasked, without the heavy, lingering oil note that palm oil-fried alternatives often carry.
VERSATILE MIXTURE AND SNACK STAPLE: Sanna Karapusa is both a standalone snack and an essential base component for any Andhra-style mixture — it forms the crispy backbone of Andhra Mixture, Atukula Mixture, and bhel-style chaat preparations. Enjoy it straight from the pack as a spicy evening snack, use it as a crunchy salad or curd rice topping, add it to mixture or chaat at home, or pack it in a lunchbox as a light, crispy savoury addition.
CLEAN FIVE-INGREDIENT FORMULA: Made with gram flour, chilli powder, rice flour, salt, and fresh sunflower oil — with no artificial flavours, no synthetic colours, no added preservatives, and no palm oil used in preparation. Five ingredients. Maximum flavour. Minimum compromise.