Godavari Vantillu Vampusa | Andhra Vamu Pusa Carom Seed Sev Namkeen | Handcrafted with Gram Flour, Ajwain & Chilli | No Palm Oil | Traditional Homemade Crispy Snack

Price: ₹320 - ₹230.00
(as of Mar 12, 2026 19:53:58 UTC – Details)

CAROM SEED WARMTH IN EVERY STRAND: Vampusa gets its defining character from vamu (carom seeds / ajwain) — whole seeds embedded directly into the gram flour and rice flour batter before extrusion, so every strand carries the sharp, thymol-rich, warmth of carom alongside the bold Andhra chilli heat. This is not a sev flavoured with carom powder — whole seeds are embedded into each strand, delivering bursts of aromatic warmth throughout every handful.
A RARE ANDHRA SEV CATEGORY: Vampusa is one of the least commercially available traditional Andhra namkeen varieties — widely made in Godavari-region homes but almost entirely absent from packaged namkeen shelves. For Telugu families in Hyderabad, Bengaluru, Mumbai, and abroad who grew up eating Vampusa from home batches made by mothers and grandmothers, Godavari Vantillu is one of the very few sources available online for this specific and deeply nostalgic sev.
GRAM FLOUR AND RICE FLOUR CRISPNESS: The blend of gram flour and rice flour creates a sev with the ideal Vampusa texture — thick enough to hold the embedded carom seeds through extrusion and frying, yet with sufficient rice flour to fry to a clean, dry, shattering crispness that does not feel dense or doughy. The rice flour contribution is what keeps Vampusa light despite its carom-studded body.
SUNFLOWER OIL, NO PALM OIL: Godavari Vantillu Vampusa is fried exclusively in fresh sunflower oil — not palm oil. The neutral flavour profile of sunflower oil allows the natural carom seed aroma and chilli heat to remain the dominant sensory notes in every strand, without the heavy oil aftertaste that palm oil-fried sev alternatives often carry. A meaningful preparation difference for buyers who read ingredient labels.
CLEAN SIX-INGREDIENT FORMULA: Made with gram flour, rice flour, chilli powder, carom seeds, salt, and fresh sunflower oil — with no artificial flavours, no synthetic colours, no added preservatives, and no palm oil used in preparation. Six real ingredients. The carom seed does all the flavour work that artificial seasoning cannot replicate.