Gusto Foods Chinese Sauces Combo | Red Chilli Sauce 200gm + Green Chilli 190gm + Soya Sauce 210gm + Chilli Vinegar 170ml | Asian Sauces Combo | Ideal for Fried Rice, Noodles, Paneer & Vegetables | Ready to use

Price: ₹245 - ₹203.00
(as of Jul 05, 2026 16:30:23 UTC – Details)

Product Description

Product Dimensions ‏ : ‎ 9.6 x 18.4 x 22.7 cm; 770 g
Manufacturer ‏ : ‎ MIE GLOBAL FOODS, Bhumi World Industrail Park, Bhiwandi, Thane, Maharashtra 421302
ASIN ‏ : ‎ B0CTQ4WYMV
Item part number ‏ : ‎ GF-CHI-COMBO-1_MFN
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ MIE GLOBAL FOODS, Bhumi World Industrail Park, Bhiwandi, Thane, Maharashtra 421302, MIE Global Food, MIE Global Food, Gala 38,39 & 40, Building E9, Bhumi World Industrial Park, Pimplas, Bhiwandi, Thane, Maharastra,India (421302)
Packer ‏ : ‎ PMUK GLOBAL FOODS PVT LTD
Item Weight ‏ : ‎ 770 g
Item Dimensions LxWxH ‏ : ‎ 9.6 x 18.4 x 22.7 Centimeters
Net Quantity ‏ : ‎ 770.0 Grams
Generic Name ‏ : ‎ Chinese Sauces
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Perfect Chinese Combo: Your love for Chinese food will never face limitations in flavour and taste with this Chinese Sauce Combo which includes Red Chilli Sauce, Green Chilly Sauce, Dark Soya Sauce and Chilli Vinegar
Red Chilli Sauce: Adds a fiery kick to stir-fries, marinades, and dipping sauces with its rich flavor derived from red chilli paste, tomato paste, and a blend of spices and condiments.
Green Chilli Sauce: Made with 30% green chilli, this sauce provides a fresh and zesty addition to noodles and fried rice, perfect as a condiment, marinade, or cooking ingredient.
Dark Soya Sauce: Offers a deep, savory richness to your cooking with its complex flavor profile and dark color, ideal for creating authentic Chinese-inspired dishes.
Chilli Vinegar: Infused with the natural heat of chillies and the tang of acetic acid, this versatile condiment can be drizzled over your favourite pot rice for a delightful kick or used as a flavorful marinade.
Versatile and suitable for various Chinese culinary applications, from stir-fries to marinades, adding depth and complexity to your dishes. Each component is carefully designed to complement one another, allowing you to create harmonious flavor profiles and experiment with different combinations in your cooking.
How you can use it: Season stir-fried vegetables, noodles, fried rice or gravies with dark soya sauce. Use red chilli sauce or green chilli sauces for spicy kicks in wraps, snacks, chaats, momos or curries. Add chilli vinegar for tangy-spicy lifts to salads, snacks or street-food style dishes. Mix sauces to get your own flavour balance.