Kents Coffee Indian Chill | LOW ACIDIC COFFEE | Best Medium Roast Arabica | Course Grind | For FRENCH PRESS Grind & Channi | Taste Bold & Earthy with Dark Chocolate Notes | 100% ARABICA | Premium Indian Coffee | Chikmangalur Single Estate Speciality Pouch | Choco & Strong Medium Roast Washed Arabica (200 g Pack)

Price: ₹700 - ₹599.00
(as of Aug 22, 2026 12:52:17 UTC – Details)

Product Description

Package Dimensions ‏ : ‎ 22.9 x 15.4 x 7 cm; 250 g
Manufacturer ‏ : ‎ Kents Coffee
ASIN ‏ : ‎ B0DZ2XK9H5
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Kents Coffee, No. 3 No 4, 104, Sai baba temple road, Munnekolala, Bangalore
Packer ‏ : ‎ Contact: +91-8154892692
Item Weight ‏ : ‎ 250 g
Net Quantity ‏ : ‎ 200.0 Grams
Generic Name ‏ : ‎ Medium Roast French Press Grounded Coffee
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BALANCED MEDIUM ROAST: Indian Chill is roasted to a perfect medium level, specifically designed to eliminate the raw acidity of light roasts while avoiding the smoky bitterness of dark roasts. It offers a smooth, “chill” drinking experience.
WASHED ARABICA CLARITY: Sourced from a single estate in Chikmagalur, our 100% High-Grade Arabica is “Washed” to ensure a clean, consistent flavor. This process highlights the natural earthy and chocolatey characteristics of the bean.
LOW ACIDIC & GUT FRIENDLY: Carefully processed to significantly reduce acid content. This makes it a stomach-friendly coffee, ideal for those who suffer from acidity but still want a full-bodied, bold cup of coffee.
BOLD, EARTHY & CHOCO NOTES: Expect a classic Indian specialty profile. The taste is characterized by deep earthy undertones and a lingering dark chocolate finish, making it excellent for both black coffee and milk-based brews.
COARSE GRIND FOR IMMERSION: This 200g pouch is pre-ground to a coarse consistency, calibrated specifically for French Press and Channi. This ensures a slow, even extraction that pulls out the chocolate notes without over-extracting bitterness.
How to Brew (French Press): ☕ Add 15 g (≈3 tbsp) of Kents Coffee Indian Chill to your French Press. 💧 Pour 220 ml of hot water (≈92°C), stir once, and brew for 4 minutes. 🔘 Press slowly, pour, and enjoy a bold, low-acidic Indian coffee.