
Price: ₹1,899 - ₹799.00
(as of Jul 28, 2026 11:35:07 UTC – Details)
This traditional Clay Cooking Pot from Twin Palmyra is designed for preparing authentic South Indian curries and gravies. Made from 100% natural terracotta clay, this 25 cm Kulambu Satti distributes heat slowly and evenly, allowing spices to blend beautifully whilst enhancing the natural flavours of your dishes. The porous structure retains moisture, keeping your curries rich and aromatic whilst requiring less oil for healthier cooking. With a generous 3.25-litre capacity and 25 cm inner diameter, this black clay pot is perfect for everyday use—ideal for kulambu, sambar, tamarind curry and other Indian preparations. The chemical-free natural clay construction supports traditional cooking methods, and each piece is handcrafted by skilled artisans for lasting durability. Weighing 1.6 kg with a height of 9.5 cm, this earthen cookware brings the authentic taste of slow-cooked meals to your kitchen. Experience the difference of traditional terracotta cooking and enjoy flavourful, healthy Indian dishes prepared the time-honoured way.
AUTHENTIC TERRACOTTA COOKWARE: Handcrafted from 100% natural clay, this 25 cm Kulambu Satti is suitable for preparing traditional South Indian curries, gravies, sambar and tamarind-based dishes with authentic flavour
HEALTHIER COOKING: Chemical-free natural clay construction requires less oil for cooking whilst retaining moisture, resulting in rich, thick and aromatic curries that are better for your health
EVEN HEAT DISTRIBUTION: Porous terracotta structure spreads heat slowly and evenly throughout the pot, allowing spices to blend thoroughly and supporting traditional slow cooking methods for enhanced taste and texture
GENEROUS CAPACITY: With 3.25 litre capacity, 25 cm inner diameter and 9.5 cm height, this black clay cooking pot suits everyday family meals and regular use in your kitchen
DURABLE HANDMADE DESIGN: Each piece weighs 1.6 kg and features a beautiful rustic finish created by skilled artisans, offering long-lasting durability for traditional and natural cooking practices
TRADITIONAL SOUTH INDIAN COOKING: Specially designed for preparing Meen Kuzhambu, fish curry, sambar and other traditional gravies using time-honoured cooking methods that enhance natural flavours
NATURAL CLAY BENEFITS: The porous clay material allows moisture circulation during cooking, keeping dishes aromatic and flavourful while maintaining nutritional value without chemical additives








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